How to Feed Children

28 November 2019 -

It is a truth universally acknowledged that the most maligned ingredients can be made appealing to the pickiest of eaters on top of a pizza. Children, programmed at birth to reject healthy food options, are suddenly happy to consume a range of botanical and animal matter otherwise pushed to the side of the plate. 

However innocuous we may consider something, some youngster will have a malevolent vendetta against some form of nutrition; onion, garlic, fish (particularly anchovies), mushrooms, tomatoes, chillies, olives or celery.

Celery is a magnificent pizza topping. It’s loaded with vitamins and minerals and its clean, crispness is a perfect foil for the richness of cheese. It’s been the not secret ingredient of our most popular pizza, Her Majesty’s Pleasure, for over 40 years.

So if you are trying to convert your offspring into an avid devourer of foods recommended by the World Health Organisation, do so by stealth. Feed them pizza.